Cocktail “The big blue” : Nosy-Be in a glass
Un mélange sans alcool, pour toutes vos fêtes ! Ce cocktail fruité et rapide à faire est une bonne idée pour changer un peu de l’éternel jus d’orange. Nous...
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Happy New Year 2022
The year 2022 has arrived, and our entire team sends you its best wishes, hoping to meet you soon in one of the best hotel complexes in Madagascar that is Le...
Nosy-Be Trail 2021: Saturday, December 11, 2021
Membership forms can be collected on randomada.com or at the Nosy Be Tourist Office and from now on Bib delivery: Friday 10 December 2021...
Practice airport/hotel shuttle
Traveling is in itself a childhood dream and holidays are the best time to make it a reality. Among the most beautiful destinations in the world are the island of...
Why go on holiday to the Big Blue?
Located in the north of Madagascar, Nosy Be is an island whose fame resonates all over the world. Sunshine, gentle sea breeze, exceptional wildlife, Nosy Be...
Rent the Villa at Le Grand Bleu Hotel in Nosy Be
Nosy Be will never cease to amaze its visitors. Turquoise blue, year-round sunshine, unparalleled gastronomy, in short, the island has everything to make for an unforgettable holiday. As a family, think...
New recipe | Frog legs with mangoes and sweet and sour coconut sauce
For 2 to 3 people: 15 to 18 frogs, depending on the size 2 to 3 ripe mangoes, depending on the size For the sweet and sour coconut sauce: 20 to 3 frogs.
An exceptional #8217 holiday at the Grand Bleu in Nosy-Be
Le Grand Bleu in Nosy-Be is a perfect place to spend an exceptional holiday. This charming hotel, nestled high on the hill of Andilana, offers a wide range of amenities and restaurants.
Recipe of the month for January 2021
Stuffed crabs from Nosy Be The kitchen team accompanied by its Chef reveals with delight its artisanal recipe of the month including the idealized ingredients for this remarkable execution...
Contact
- BP407 Andilana - Nosy-Be 207 Madagascar
- contact@legrandbleunosybe.com
- +261 32 02 194 84
- The restaurant is open daily from 6:30 a.m. to 10:00 p.m.
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