For 2 to 3 people :
15 to 18 Frogs, depending on the size
2 to 3 ripe mangoes, depending on the size
For the sweet and sour coconut sauce :
20 cl coconut milk
25 g cane sugar
2,5 cl soy sauce
25 g of butter
Add to my side :
Cut the thighs and dry them #8217 with paper towels.
Slice the mango mumps and dry with paper towels.
Cook a serving of rice for 3 people.
Melt butter in a frying pan and put frog legs, farted beforehand, to color about 10 MN (for Jacques only garlic and parsley).
In a saucepan, put all the ingredients for the sauce and heat gently turning with a wooden spoon.
On every plate, put a serving of rice-coco, the mango slices just warmed, pour a few spoonfuls of sauce underneath, a serving of frog legs and sprinkle with a little grated coconut.
Observation : The fact that #8217 to be dissected frog legs with hands, it forces you to eat in two stages : eat a few thighs, #8217 wipe hands, eat a slice of mango and rice with sauce etc..