Recipe for Royal Romazava
The recipe for the Royal Romazava offered by the restaurant Le Turquoise of the Hotel Le Grand Bleu in Nosy Be is a true tribute to Malagasy cuisine, showcasing the importance of...
Recipe of the month
Show 1 - 9 of 23
Sorted by:
Lobster grill at the Hotel Le Grand Bleu in Nosy-Be
Hotel Le Grand Bleu, nestled on the enchanting island of Nosy-Be in Madagascar, is renowned for its exquisite cuisine that combines fresh local ingredients with traditional culinary techniques....
7-hour leg: the essential recipe for the Big Blue
For 4 people: count on a leg of lamb of 1 to 1.5 kg For 8 people: ask for a leg of lamb of 2 to 2.5 kg. Leftover leg of lamb is used in the heart of the S...
Tunisian Danouni bricks at the Big Blue of Nosy Be
Ingredients: 2 medium or 1 large potatoes, 200 grams of minced meat, 350 grams of flour, 100 g of chopped parsley, 2 small chopped onions. ½...
Tunisian couscous with chicken and vegetables at the Grand Bleu de Nosy Be
Ingrédients : pour 8 personnes 1 kg de couscous semoule fine, 8 petites cuisses de poulet, 1 petite boîte de pois chiches, 8 oignons moyens (1 par part), 2...
The Royal Paella of the Big Blue | To discover
THE SIMPLE RECIPE & GOURMANDE DU RESTAURANT « Le Turquoise » Paëlla Royale du Grand Bleu de Nosy Be Le Chef de cuisine vous dévoile avec plaisir sa...
Recipe of the month: Fish gratin / béchamel sauce
Un gratin de poisson très simple et assez rapide à préparer. Ingrédients: 2 filets de poisson (Haddock pour moi) 250 g de crevettes déveinées et décortiquées 1 poignée de...
Recipe of the month: poultry stuffing for the holidays
Ingrédients : 150 grammes de porc haché, 150 grammes de veau haché, 1 oignon moyen, 3 gousses d’ail, une tranche de pain, 100 grammes de pruneaux, 10 cl...
Mandarin jam and its remaining zest of the Big Blue of Nosy Be
Ingredients: 1 kilogram of mandarin for 700 g of sugar, one lime. We use agar agar, which is a natural and plant-based gelling agent extracted from seaweed...
Contact
- BP407 Andilana - Nosy-Be 207 Madagascar
- contact@legrandbleunosybe.com
- +261 32 02 194 84
- The restaurant is open daily from 6:30 a.m. to 10:00 p.m.
Follow!
Useful links
Tripadvisor
© copyright 2026 Le Grand Bleu Nosy Be! - Created by Creaweb