Recipe for Royal Romazava
The recipe for the Royal Romazava offered by the restaurant Le Turquoise of the Hotel Le Grand Bleu in Nosy Be is a true tribute to Malagasy cuisine, showcasing the importance of...
Recipe of the month
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Lobster grill at the Hotel Le Grand Bleu in Nosy-Be
Hotel Le Grand Bleu, nestled on the enchanting island of Nosy-Be in Madagascar, is renowned for its exquisite cuisine that combines fresh local ingredients with traditional culinary techniques....
7-hour leg: the essential recipe for the Big Blue
For 4 people: count on a leg of 1 to 1.5 kg For 8 people: ask for a leg of 2 to 2.5 kg. Leftover leg of lamb is the most important part of...
Tunisian Danouni bricks at the Big Blue of Nosy Be
Ingredients: 2 medium potatoes or 1 large one, 200 grams of minced meat, 350 grams of flour, 100 gr of chopped parsley, 2 small chopped onions. ½...
Tunisian couscous with chicken and vegetables at the Grand Bleu de Nosy Be
Ingredients: for 8 people 1 kg of fine semolina couscous, 8 small chicken thighs, 1 small can of chickpeas, 8 medium onions (1 per slice), 2...
The Royal Paella of the Big Blue | To discover
THE SIMPLE RECIPE & GOURMET FROM THE RESTAURANT "Le Turquoise" Paëlla Royale from the Grand Bleu de Nosy Be The Chef de cuisine is pleased to reveal to you his...
Recipe of the month: Fish gratin / béchamel sauce
A very simple fish gratin and quite quick to prepare. Ingredients: 2 fish fillets (Haddock for me) 250 g prawns, deveined and peeled 1 handful...
Recipe of the month: poultry stuffing for the holidays
Ingredients: 150 grams of minced pork, 150 grams of ground veal, 1 medium onion, 3 cloves of garlic, a slice of bread, 100 grams of prunes, 10 cl...
Mandarin jam and its remaining zest of the Big Blue of Nosy Be
Ingredients: 1 kilo of mandarin for 700 g of sugar, one lime. We use agar agar which is a natural and vegetable gelling agent extracted from an algae...
Contact
- BP407 Andilana - Nosy-Be 207 Madagascar
- contact@legrandbleunosybe.com
- +261 32 02 194 84
- The restaurant is open daily from 6:30 a.m. to 10:00 p.m.
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