Le Turquoise
Our restaurant Le Turquoise offers colorful flavors of traditional Malagasy and European cuisine, prepared with local products by our chef. Many dishes are based on fish, shrimps and seafood, as well as the famous Grilled lobster meal and our homemade smoked fish. You can also ask for our vegan options.
Our Specialties
The "Turquoise" vous invite à savourer les saveurs tropicales autour d'une cuisine gastronomique, inventive et traditionnelle. Tous nos poissons proviennent de la pêche locale. Selon la saison, vous pourrez déguster du barracuda, du marlin, du mérou, du maquereau ou du carangue.
