Le Turquoise
Our restaurant Le Turquoise offers colorful flavors of traditional Malagasy and European cuisine, prepared with local products by our chef. Many dishes are based on fish, shrimps and seafood, as well as the famous Grilled lobster meal and our homemade smoked fish. You can also ask for our vegan options.
Our Specialties
The "Turquoise" invites you to savor tropical flavors around inventive and traditional gourmet cuisine. All our fish come from local fishing. Depending on the season, you can enjoy barracuda, marlin, grouper, mackerel, or jackfish.
