The Restaurant "Turquoise".

The restaurant, at the top of the hill and by the pool with heavenly views

ALL OUR KITCHEN AND OUR CULINARY DISHES ARE REALIZE HOME

Our restaurant "Le Turquoise" offers its colorful flavors around a traditional Malagasy and European cuisine made with local food cooked by our Chef.

Many dishes based on fish, shrimp and shellfish, also the famous "Lobster Meal", our homemade smoked fish ...

Vegetarian and vegan menus possible.

NEW: The salons

Le Grand Bleu is certainly one of the only establishments to offer a double panoramic view with very airy lounges. Musical atmosphere, soft and varied at cocktail time guaranteed by our DJ.

The suggestions of "Chiefs".

The restaurant "Turquoise". welcomes you to taste the tropical flavors around a gourmet, inventive and traditional cuisine.

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ENTRIES
Tartare of fish to pink berries of Nosy Be
Tartare de poissons au baies roses (1)
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ENTRIES
Smoked fish House on a bed of salad
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ENTRIES
Sambossas Nosybeens with vegetables
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DISHES
Fresh tagliatelle with smoked fish of
DISHES
Fricassee of shrimp flambéed with Pastis
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Crabes et sa sauce Sakalava
DISHES
Chicken and sauce vanilla of Madagascar
DISHES
Crab and sauce Sakalava
Poulet et sa sauce vanille de Madagascar
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DISHES
Grilled swordfish skewers with mint butter (*)
DISHES
Zebu mignonettes with 3 butters
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(*) All our fish come from local fishing. Depending on the season: Barracuda, swordfish or grouper or mackerel or trevally...

The famous meal Grilled Camaron

CAMARON GRIDS
On command
menu-langouste

Camarons are the big shrimps of Madagascar, they are grilled on the barbecue

In 1/2 board : + 13.00 €

Full board: + 10.00 €

To order 48 hours before, depending on arrival.

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DESSERTS
Floating Island to the vanilla of Madagascar
Crumble aux fruits exotiques du village
DESSERTS
Exotic fruit crumble
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DESSERTS
The garden banana flambéed with rum of Nosy-Be

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