Nosy-Be Trail 2021: Saturday, December 11, 2021
Membership forms can be collected on randomada.com or at the Nosy Be Tourist Office and from now on Bib delivery: Friday 10 December 2021...
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Traveling is in itself a childhood dream and holidays are the best time to make it a reality. Among the most beautiful destinations in the world are the island of...
Why go on holiday to the Big Blue?
Located in the north of Madagascar, Nosy Be is an island whose fame resonates all over the world. Sunshine, gentle sea breeze, exceptional wildlife, Nosy Be...
Rent the Villa at Le Grand Bleu Hotel in Nosy Be
Nosy Be will never cease to amaze its visitors. Turquoise blue, year-round sunshine, unparalleled gastronomy, in short, the island has everything to make for an unforgettable holiday. As a family, think...
New recipe | Frog legs with mangoes and sweet and sour coconut sauce
For 2 to 3 people: 15 to 18 frogs, depending on the size 2 to 3 ripe mangoes, depending on the size For the sweet and sour coconut sauce: 20 to 3 frogs.
An exceptional #8217 holiday at the Grand Bleu in Nosy-Be
Le Grand Bleu in Nosy-Be is a perfect place to spend an exceptional holiday. This charming hotel, nestled high on the hill of Andilana, offers a wide range of amenities and restaurants.
The 8th edition of the Nosy Be Trail took place on Saturday, December 5, 2020 on the Ile aux Parfums.
This year, the island's nature trail race welcomed more than a hundred runners. Due to the sanitary conditions, the runners are national except for one runner...
New great achievements at the Grand Bleu
SUBLIMATED INTIMACY An original architecture with new terraces that blend perfectly with nature. This is for Comfort bungalows, family suites and the maxi family suite, all with a balcony.
Reopening of Nosy Be today, 15 December 2020
✈ Reopening of Nosy Be today, December 15, 2020, for tourists from Reunion, Mayotte and Ethiopian Airlines ✈ flights (outside the countries of origin...
Contact
- BP407 Andilana - Nosy-Be 207 Madagascar
- contact@legrandbleunosybe.com
- +261 32 02 194 84
- The restaurant is open daily from 6:30 a.m. to 10:00 p.m.
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