Tunisian Danouni bricks at the Big Blue of Nosy Be
Ingredients: 2 medium or 1 large potatoes, 200 grams of minced meat, 350 grams of flour, 100 g of chopped parsley, 2 small chopped onions. ½...
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Tunisian couscous with chicken and vegetables at the Grand Bleu de Nosy Be
Ingrédients : pour 8 personnes 1 kg de couscous semoule fine, 8 petites cuisses de poulet, 1 petite boîte de pois chiches, 8 oignons moyens (1 par part), 2...
The Royal Paella of the Big Blue | To discover
THE SIMPLE RECIPE & GOURMANDE DU RESTAURANT « Le Turquoise » Paëlla Royale du Grand Bleu de Nosy Be Le Chef de cuisine vous dévoile avec plaisir sa...
Recipe of the month: Fish gratin / béchamel sauce
Un gratin de poisson très simple et assez rapide à préparer. Ingrédients: 2 filets de poisson (Haddock pour moi) 250 g de crevettes déveinées et décortiquées 1 poignée de...
Cocktail of the islands with white rum Dzama
A very simple exotic cocktail recipe to make that is always greatly enjoyed. INGREDIENTS: For 5 people 1 L of orange juice 250 ml of white rum...
Recipe of the month: poultry stuffing for the holidays
Ingrédients : 150 grammes de porc haché, 150 grammes de veau haché, 1 oignon moyen, 3 gousses d’ail, une tranche de pain, 100 grammes de pruneaux, 10 cl...
Mandarin jam and its remaining zest of the Big Blue of Nosy Be
Ingredients: 1 kilogram of mandarin for 700 g of sugar, one lime. We use agar agar, which is a natural and plant-based gelling agent extracted from seaweed...
Shellfish over a wood fire sweet coconut milk sauce from Nosy Be
1 kg of shellfish, 70 g of butter, 1 large chopped onion, 4 chopped garlic cloves, 1 teaspoon of garlic and 1 teaspoon of garlic
Velouté soufflé with shrimp and black mushrooms flavored with coconut milk
Ingredients: 200 g of peeled prawns, 100 g of dehydrated black mushrooms sold in bags, 2 shallots, 6 cloves of garlic, 1/2 tablespoon...
Contact
- BP407 Andilana - Nosy-Be 207 Madagascar
- contact@legrandbleunosybe.com
- (+261) 32 02 194 84
- The restaurant is open daily from 6:30 a.m. to 10:00 p.m.
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