LE GRAND BLEU continues to innovate with its new hot stone massages
WITH PACKAGES OF 5 OR 10 MASSAGES, THE "HOT STONE MASSAGE" OPTION IS OFFERED WINK! Download all our massages by downloading the file...
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The famous festive evenings of the Big Blue The Big Blue prepares the New Year's Eve evenings
Le Grand Bleu regularly organizes beautiful festive evenings. This, to the delight of guests and guests during tourist stays spent at the Grand Bleu. These evenings...
The Concert of the Trio David Sauzay at the Grand Bleu de Nosy Be – October 2022
The David Sauzay Trio was in concert at the Grand Bleu in Nosy Be in 2022: Sunday 9 October. Due to the large attendance, the concert of the jazz trio...
Madajazzcar International Festival | Concert of DAVID SAUZAY TRIO
As part of the "Madajazzcar International Festival" Le Grand BLEU is pleased to announce the Concert of DAVID SAUZAY TRIO Jazz, Bossa Nova on Sunday, October 9th...
Tunisian Danouni bricks at the Big Blue of Nosy Be
Ingredients: 2 medium or 1 large potatoes, 200 grams of minced meat, 350 grams of flour, 100 g of chopped parsley, 2 small chopped onions. ½...
Tunisian couscous with chicken and vegetables at the Grand Bleu de Nosy Be
Ingrédients : pour 8 personnes 1 kg de couscous semoule fine, 8 petites cuisses de poulet, 1 petite boîte de pois chiches, 8 oignons moyens (1 par part), 2...
The Royal Paella of the Big Blue | To discover
THE SIMPLE RECIPE & GOURMANDE DU RESTAURANT « Le Turquoise » Paëlla Royale du Grand Bleu de Nosy Be Le Chef de cuisine vous dévoile avec plaisir sa...
Recipe of the month: Fish gratin / béchamel sauce
Un gratin de poisson très simple et assez rapide à préparer. Ingrédients: 2 filets de poisson (Haddock pour moi) 250 g de crevettes déveinées et décortiquées 1 poignée de...
Cocktail of the islands with white rum Dzama
Une recette de cocktail exotique très simple à faire et qui plaît toujours énormément. INGRÉDIENTS : Pour 5 personnes 1 L de jus d’orange 250 ml de rhum blanc...
Contact
- BP407 Andilana - Nosy-Be 207 Madagascar
- contact@legrandbleunosybe.com
- +261 32 02 194 84
- The restaurant is open daily from 6:30 a.m. to 10:00 p.m.
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