NEW: POLYNESIAN OVEN WITH THE BIG BLUE Better than in unknown lands!
On Reservation, on Sundays Le Grand Bleu offers a festive Meal at the Polynesian Oven After the excursion to the Lokobé Nature Reserve Le GRAND BLEU has the pleasure of...
On Reservation, on Sundays Le Grand Bleu offers a festive Meal at the Polynesian Oven After the excursion to the Lokobé Nature Reserve Le GRAND BLEU has the pleasure of...
WITH PACKAGES OF 5 OR 10 MASSAGES, THE "HOT STONE MASSAGE" OPTION IS OFFERED WINK! Download all our massages by downloading the file...
Le Grand Bleu regularly organizes beautiful festive evenings. This, to the delight of guests and guests during tourist stays spent at the Grand Bleu. These evenings...
The David Sauzay Trio was in concert at the Grand Bleu in Nosy Be in 2022: Sunday 9 October. Due to the large attendance, the concert of the jazz trio...
As part of the "Madajazzcar International Festival" Le Grand BLEU is pleased to announce the Concert of DAVID SAUZAY TRIO Jazz, Bossa Nova on Sunday, October 9th...
Ingredients: 2 medium or 1 large potatoes, 200 grams of minced meat, 350 grams of flour, 100 g of chopped parsley, 2 small chopped onions. ½...
Ingrédients : pour 8 personnes 1 kg de couscous semoule fine, 8 petites cuisses de poulet, 1 petite boîte de pois chiches, 8 oignons moyens (1 par part), 2...
THE SIMPLE RECIPE & GOURMANDE DU RESTAURANT « Le Turquoise » Paëlla Royale du Grand Bleu de Nosy Be Le Chef de cuisine vous dévoile avec plaisir sa...
Un gratin de poisson très simple et assez rapide à préparer. Ingrédients: 2 filets de poisson (Haddock pour moi) 250 g de crevettes déveinées et décortiquées 1 poignée de...