Nosy-Be Trail 2021: Saturday, December 11, 2021
Membership forms can be collected on randomada.com or at the Nosy Be Tourist Office and from now on Bib delivery: Friday 10 December 2021...
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Happy New Year 2022
The year 2022 has arrived, and our entire team sends you its best wishes, hoping to meet you soon in one of the best hotel complexes in Madagascar that is Le...
Cocktail “The big blue” : Nosy-Be in a glass
Un mélange sans alcool, pour toutes vos fêtes ! Ce cocktail fruité et rapide à faire est une bonne idée pour changer un peu de l’éternel jus d’orange. Nous...
Sustainable Travel Establishment in Nosy-Be via Booking
Travel is essential. New experiences and interactions bring us closer together and break down barriers. But they can be costly for our planet and its inhabitants. Our...
Fish burger revisited by the Big Blue
This fish burger from Nosy-Be. It is part of the street-food and is also available with ham, eggs, cheese, chicken livers, and flying poissant,...
Velouté soufflé with shrimp and black mushrooms flavored with coconut milk
Ingredients: 200 g of peeled prawns, 100 g of dehydrated black mushrooms sold in bags, 2 shallots, 6 cloves of garlic, 1/2 tablespoon...
Shellfish over a wood fire sweet coconut milk sauce from Nosy Be
1 kg of shellfish, 70 g of butter, 1 large chopped onion, 4 chopped garlic cloves, 1 teaspoon of garlic and 1 teaspoon of garlic
Mandarin jam and its remaining zest of the Big Blue of Nosy Be
Ingredients: 1 kilogram of mandarin for 700 g of sugar, one lime. We use agar agar, which is a natural and plant-based gelling agent extracted from seaweed...
Recipe of the month: poultry stuffing for the holidays
Ingrédients : 150 grammes de porc haché, 150 grammes de veau haché, 1 oignon moyen, 3 gousses d’ail, une tranche de pain, 100 grammes de pruneaux, 10 cl...
Contact
- BP407 Andilana - Nosy-Be 207 Madagascar
- contact@legrandbleunosybe.com
- (+261) 32 02 194 84
- The restaurant is open daily from 6:30 a.m. to 10:00 p.m.
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