La cibi s’est installée au Grand Bleu pour 12 days

By GB  /  29/11/2022
Le groupe de Günter vient de prendre possession du bungalow maxi familial type villa de 4 chambres avec une vue
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Novelty : POLYNESIAN OVEN WITH THE BIG BLUE Better than in unknown lands !

By GB  /  14/11/2022
Sur Réservation, le Dimanche Le Grand Bleu propose un Repas festif au Four Polynésien Après l'excursion de la Réserve Naturelle de Lokobé Le
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LE GRAND BLEU continue toujours d’innover avec ses nouveaux massages aux pierres chaudes

By GB  /  11/11/2022
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Les fameuses soirées festives du Grand Bleu Le Grand Bleu prépare les soirées Réveillons de fin d’Année

By GB  /  03/11/2022
Le Grand Bleu réalise régulièrement de belles soirées festives. Ceci, pour le plus grand plaisir des convives et invités lors des
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Le Concert du Trio David Sauzay au Grand Bleu de Nosy Be – Octobre 2022

By GB  /  24/10/2022
Le Trio David Sauzay était en concert au Grand Bleu de Nosy Be en 2022 : Dimanche 9 October. Du fait
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Festival International Madajazzcar | Concert of DAVID SAUZAY TRIO

By GB  /  28/09/2022
Dans le cadre du « Festival International Madajazzcar » Le Grand BLEU a le plaisir d’annoncer le Concert de DAVID SAUZAY TRIO Jazz,
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Tunisian Danouni bricks at the Big Blue of Nosy Be

By GB  /  25/07/2022
Ingredients : 2 medium potatoes or 1 great, 200 grams of minced meat, 350 grams of flour,100 gr of parsley
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Tunisian couscous with chicken and vegetables at the Grand Bleu de Nosy Be

By GB  /  22/07/2022
Ingredients : for 8 people 1 kg of couscous fine semolina, 8 small chicken thighs, 1 small box of peas
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The Royal Paella of the Big Blue | To discover

By GB  /  03/06/2022
THE SIMPLE RECIPE & GOURMANDE DU RESTAURANT « Le Turquoise » Paëlla Royale du Grand Bleu de Nosy Be Le Chef de cuisine
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Recipe of the month : Fish gratin / béchamel sauce

By GB  /  31/05/2022
A very simple fish gratin and quite quick to prepare. Ingredients: 2 fish fillets (Haddock for me) 250 g
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Cocktail of the islands with white rum Dzama

By GB  /  11/05/2022
An exotic cocktail recipe that is very simple to make and that always pleases enormously. INGREDIENTS : For 5 people 1 L
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Recipe of the month : poultry stuffing for the holidays

By GB  /  19/04/2022
Ingredients : 150 grams of ground pork, 150 grams of chopped veal, 1 medium onion, 3 garlic cloves, a slice of
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Mandarin jam and its remaining zest of the Big Blue of Nosy Be

By GB  /  06/04/2022
Ingredients : 1 kilo of mandarin for 700 g sugar, a lime. We use agar agar which is a gelling agent
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Shellfish over a wood fire sweet coconut milk sauce from Nosy Be

By GB  /  10/03/2022

For 4 People

1 kg of shellfish, in this case shellfish, 70 g of butter, 1 large chopped onion,
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Velouté soufflé with shrimp and black mushrooms flavored with coconut milk

By GB  /  24/02/2022

For 4 People

Ingredients : 200 g shelled shrimp, 100 g of dehydrated black mushrooms sold in
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Fish burger revisited by the Big Blue

By GB  /  07/02/2022
This fish burger from Nosy-Be. It is part of the street-food and is also available in ham, eggs,
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Sustainable Travel Establishment in Nosy-Be via Booking

By GB  /  31/01/2022
Travel is essential. New experiences and interactions bring us closer together and break down barriers. But they can cost
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Cocktail “The big blue” : Nosy-Be in a glass

By GB  /  21/01/2022
An alcohol-free blend, for all your holidays ! This fruity and quick to make cocktail is a good idea
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