La cibi s’est installée au Grand Bleu pour 12 days
By GB / 29/11/2022
Le groupe de Günter vient de prendre possession du bungalow maxi familial type villa de 4 chambres avec une vue
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Novelty : POLYNESIAN OVEN WITH THE BIG BLUE Better than in unknown lands !
By GB / 14/11/2022
Sur Réservation, le Dimanche
Le Grand Bleu propose un Repas festif au Four Polynésien
Après l'excursion de la Réserve Naturelle de Lokobé
Le
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LE GRAND BLEU continue toujours d’innover avec ses nouveaux massages aux pierres chaudes
By GB / 11/11/2022
AVEC LES PACKAGES DE 5 OU DE 10 MASSAGES, l’OPTION « MASSAGE AUX PIERRES CHAUDES » EST OFFERTE
Clin d’œil !
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Les fameuses soirées festives du Grand Bleu Le Grand Bleu prépare les soirées Réveillons de fin d’Année
By GB / 03/11/2022
Le Grand Bleu réalise régulièrement de belles soirées festives.
Ceci, pour le plus grand plaisir des convives et invités lors des
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Le Concert du Trio David Sauzay au Grand Bleu de Nosy Be – Octobre 2022
By GB / 24/10/2022
Le Trio David Sauzay était en concert au Grand Bleu de Nosy Be en 2022 : Dimanche 9 October. Du fait
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Festival International Madajazzcar | Concert of DAVID SAUZAY TRIO
By GB / 28/09/2022
Dans le cadre du « Festival International Madajazzcar »
Le Grand BLEU a le plaisir d’annoncer le
Concert de DAVID SAUZAY TRIO
Jazz,
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Tunisian Danouni bricks at the Big Blue of Nosy Be
By GB / 25/07/2022
Tunisian couscous with chicken and vegetables at the Grand Bleu de Nosy Be
By GB / 22/07/2022
Ingredients : for 8 people
1 kg of couscous fine semolina, 8 small chicken thighs, 1 small box of peas
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The Royal Paella of the Big Blue | To discover
By GB / 03/06/2022
Recipe of the month : Fish gratin / béchamel sauce
By GB / 31/05/2022
A very simple fish gratin and quite quick to prepare.
Ingredients:
2 fish fillets (Haddock for me)
250 g
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Cocktail of the islands with white rum Dzama
By GB / 11/05/2022
An exotic cocktail recipe that is very simple to make and that always pleases enormously.
INGREDIENTS : For 5 people
1 L
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Recipe of the month : poultry stuffing for the holidays
By GB / 19/04/2022
Mandarin jam and its remaining zest of the Big Blue of Nosy Be
By GB / 06/04/2022
Shellfish over a wood fire sweet coconut milk sauce from Nosy Be
By GB / 10/03/2022
For 4 People
Velouté soufflé with shrimp and black mushrooms flavored with coconut milk
By GB / 24/02/2022
For 4 People
Fish burger revisited by the Big Blue
By GB / 07/02/2022
This fish burger from Nosy-Be. It is part of the street-food and is also available in ham, eggs,
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Sustainable Travel Establishment in Nosy-Be via Booking
By GB / 31/01/2022
Travel is essential. New experiences and interactions bring us closer together and break down barriers. But they can cost
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Cocktail “The big blue” : Nosy-Be in a glass
By GB / 21/01/2022
An alcohol-free blend, for all your holidays ! This fruity and quick to make cocktail is a good idea
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