The art of the Malagasy cuisine

Provided by the Chef of the Restaurant "Turquoise"

A gourmet trip to Nosy Be you try for your next vacation to the big blue ?

The restaurant, located at the edge of the pool is popular for its traditional Malagasy cuisine and local specialties.

With the profusion of local resources and knowledge - of our chef, the Malagasy specialities served at the big blue are an extreme delight. Among the culinary specialties, You can achieve the famous 'romazava' to meat of zebu or clear broth, also a curry of the Kaffir lime crab, prepare coconut rice ; also realize a shrimp cocktail and sambos in the vegetable achards, also a hot-cold pineapple and bananas in coconut milk ; ingredients according to the season, because these are exclusively fresh produce.

You innovate your ways to cook at home and discover your talent hidden in the art of cooking.

The cuisine is refined and generous. The young chef accommodates the local products with creativity and finesse. He will guide you and offer a subtle mix with dishes typical "malagasy" you must taste !

The Chef of the Restaurant "The Turquoise" was one of 3 members of the jury during the 2 emissions of Master Cook 2017 and 2018 performed by Malagasy television RTA.

The lunch menu is included in this activity at the Restaurant "Turquoise"

Price per participant Conditions
30€ minimum 4 people
maximum 12 people
Of 10 H to 12 H, the menu of lunch with a value of 22 € is included

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